&quot;Wang Baohe&quot; is a time-honored Chinese brand, famous in the Yangtze River Delta for its crab-related dishes. Wang Baohe Hotel is a five-star hotel, and the Shanghai restaurant on the second floor inherits the characteristics of Wang Baohe&#39;s crab feast and crab roe dishes. The restaurant is tall and bright, with exquisite and elegant decoration, making it a good place for high-end banquets.
During the Spring Festival, I bought a semi-finished dish gift package launched by &quot;Wang Baohe&quot;, including salted chicken, eight-treasure duck, pig&#39;s trotters, smoked fish, shrimp, scallops, duck tongue, chicken feet, family portraits and other traditional New Year dishes, as well as his specialty drunken crabs and crab roe. The ingredients are authentic, and the auxiliary ingredients and seasonings have been added. The semi-finished hot dishes only need to be heated and fried at home, and the cold dishes can be thawed, which is very convenient.

WangBaoHe Restaurant

I happened to pass by and went in to see a professional aging cabinet, which was quite good. The quinoa avocado salad had a strong olive oil flavor, which depends on personal taste. The pork knuckle skin was crispy and the meat was a bit hard, but acceptable, and served with mustard seed sauce, which had a rich flavor. The Tuscan longlime was grilled with lemon, and had a light taste, which paired well with the strong flavor of the pork knuckle. The mix was surprisingly balanced. The cream of mushroom soup was nothing special, but the Mandheling coffee was better than I expected, with a good aftertaste.

I didn&#39;t expect that I could eat authentic Xinjiang cuisine in Shanghai.
Located on Zhejiang North Road, the Muslim Guanguanji Muslim Restaurant features Xinjiang cuisine, and the interior decoration is also ethnic.
There are several good set meals in the store, and the price is very high, but the price of a la carte is also quite affordable.
The hand-pulled lamb must be ordered, that fresh, that tender, that&#39;s the taste, that&#39;s right😋
The lamb skewers are very fragrant and tender, and the taste is super good. After eating, add a few more skewers.
The pepper chicken is spicy and fresh, appetizing and delicious, and the portion is quite large.
It&#39;s just that the taste of naan is not as crispy as the one eaten in Xinjiang.
The sweet embryo is delicious, the wine is fragrant, sweet and sticky, I like it very much.
The service is good, the lady keeps helping to add water and change the bone dish.

We arrived around 10am, breakfast is from 8am- 10.30am, that is a scramble eggs with ham, lettuce, tomato and croissant. The breakfast was really good for the price &yen;48 per person. American coffee and the latte with oat milk was perfect. We also ordered the lasagna that was amazing, highly recommend! The waiter was so cute, she couldn&rsquo;t speak English but she did everything smoothly and very polite. The architecture is beautiful. love the place!

You will never tire of eating pig stomach and chicken dishes🍲
#煲宫# specializes in pig stomach and chicken soup
Their pig stomach and chicken soup🆚Laowang is even lighter
After serving🍲, the pig stomach and chicken are full of fragrance
🉑️Drink🈵️🈵️2⃣️big bowls of pig stomach and chicken soup
The soup is pure white and is very rich even after long cooking [shy]
The unique pepper dipping sauce is spicy
The fresh pig stomach is crispy and chewy
The chicken is tender, smooth, fresh and fragrant

Very good experience, lucky to open Ctrip blind box, a great value package. Like the service and dishes.
| Egg cake ^ Very delicious dessert, it is like puff filling with meat floss, there is no strong flavor, light and not very sweet, full of dessert after the meal, finished all in one go, good review.
| Fruit brown sugar ice powder ^ Lack of some chewy dried fruits, the overall taste is good.
| Minghe red oil white cut chicken ^ Very good chicken, the parts given are basically evenly meat and bones, the chicken is tender, there is no chicken shit smell, there are tribute vegetables in the red oil, which is more creative than cucumber, good.
| Jiuzhu chicken soup noodles ^ Very rich, a big bowl, my mother and I couldn&#39;t finish it, the soup is quite fragrant, there are chicken shreds, and some hairy vegetables are floated.
| Braised fried skewers ^ Very flavorful, because they are fried, they are very fragrant and chewy, a bit like barbecue.

Service:
The food was served at a good speed, and they didn&#39;t wait for me to finish one dish. When I was almost finished, they came to ask me if I was satisfied with the food and if I had any comments.

Nanjing East Road Pedestrian Street is tired to find a place to eat, see his house facing the street sign, dining upstairs, we are the first wave of guests in the afternoon market, enter the store to see the service staff is doing the preparation work, the seasoning from the plastic bag into the seasoning table, the air is full of seasoning fragrance. The decoration of the store is national style, there are carved beams and painting buildings in Dahong everywhere, and there is a small bridge in the middle. The price is a bit expensive.

&ldquo;王宝和&rdquo;是中华老字号，以做与蟹有关的餐食闻名长三角地区。王宝和大酒店是一家五星级宾馆，二楼上海餐厅秉承了王宝和蟹宴、蟹粉菜特色。餐厅高轩敞亮，装修精致优雅，是高端宴请的好去处。春节，买了&ldquo;王宝和&rdquo;推出的半成品菜大礼包，包括咸鸡、八宝鸭、蹄髈、熏鱼、虾仁、澳带（鲜贝）、鸭舌、凤爪、全家福等传统过年大菜，还有他家特色的醉蟹、蟹粉，食材地道，辅料调料等已经加好，半成品热菜只需家中自行加热、炒制，冷菜则解冻即可，非常方便。

带90岁的婆婆去吃蟹，点的都是蟹粉类的菜，这个季节基本上都是去吃大闸蟹的，婆婆咬不动硬的，蟹粉吃吃也是无比美味的。推荐蟹粉鱼翅羹，老上海的味道，就在这里。

I took my 90-year-old mother-in-law to eat crabs, and we ordered crab roe dishes. In this season, we basically eat hairy crabs. My mother-in-law can&#39;t bite hard ones, and crab roe is also very delicious. I recommend crab roe shark fin soup, the taste of old Shanghai, right here.

早在八十年代初，王宝和一举推出蟹宴，得到市场的广泛认可，从而拥有了&ldquo;酒祖宗、蟹大王&rdquo;之美誉。2013年，&ldquo;王宝和蟹宴烹饪技艺&rdquo;被评为上海市非物质文化遗产。王宝和的蟹全部选自水质清澈的阳澄湖，这里的蟹具有青壳、白肚、金爪、黄毛、膏红、肉鲜的特征，是名副其实的&ldquo;清水大闸蟹&rdquo;。王宝和蟹宴可用&ldquo;一菜一格&rdquo;来形容，即不同部位的蟹肉烹饪出不同的菜，加之与不同的调料相匹配更加突现出蟹的魅力，彰显大闸蟹各部分之本味。王宝和蟹宴具有&ldquo;选料讲究，刀工精细，色彩淡雅，口味清淡，嫩滑可口，原汁原味&rdquo;的特点。蟹点心不仅鲜美无比，而且造型独特，色香味形俱全，让人不忍下箸。

As early as the early 1980s, Wang Baohe launched the crab feast, which was widely recognized by the market and thus earned the reputation of &quot;the ancestor of wine and the king of crabs&quot;. In 2013, &quot;Wang Baohe Crab Feast Cooking Skills&quot; was rated as Shanghai&#39;s intangible cultural heritage. All of Wang Baohe&#39;s crabs are selected from the clear water of Yangcheng Lake. The crabs here have the characteristics of green shells, white bellies, golden claws, yellow hair, red roe, and fresh meat. They are truly &quot;clear water hairy crabs&quot;. Wang Baohe&#39;s crab feast can be described as &quot;one dish, one style&quot;, that is, different parts of the crab meat are cooked into different dishes, and the combination with different seasonings further highlights the charm of the crab and highlights the original flavor of each part of the hairy crab. Wang Baohe&#39;s crab feast has the characteristics of &quot;exquisite selection of ingredients, fine knife skills, elegant colors, light taste, tender and delicious, and original flavor&quot;. The crab dim sum is not only extremely delicious, but also unique in shape, with color, fragrance, taste and shape, making people reluctant to put down their chopsticks.

立夏已夏？！前两天还是似春似夏转眼却又是裙舞飞扬上海只在一瞬间便可以春夏秋无缝穿越让人无所适从披着艳色盔甲的小龙虾果然是将中帅才比光年还速率的横空出世率先宣告夏的空降才不管你春的不舍夏的犹豫连来不及反应的秋都捧上了暖心的月饼与它携起了手一起唱响夏的恋歌执念的我，从不喜欢追着潮走，却在此时忍不住，好想感恩#王宝和#的善解人意，让我见识了什么才叫真正的&ldquo;网红&rdquo;。我眼中一季的辉煌，王宝和的小龙虾，却能如此不招人烦地跋扈一季，两季，三季&hellip;&hellip;或许你遇见的小龙虾，只声张气势在盆中，它却可以安静地盘卧披萨，乖巧地让你捧在手里；可以心甘情愿地融入汤底，任凭你揉碎了绵绵地滑过喉底；可以不管不顾地奋身蟹粉，全由你摆布地取尽所有；可以隐忍情愫藏身月饼，只为点亮别人。时下所有的网红，永远只做那最闪亮的主角，可它却默默褪去坚硬的盔甲，只奉献它的甜津，它的洁白，它的弹实，柔软得象个暖男，含而不露地让人不忍不爱。今天在微圈，看到一句话：和一个能让你变得更好的人在一起，很重要；而和一个能让彼此都变得更好的人在一起，更重要。王宝和的小龙虾们，做到了！我，可以吗？！

Summer is summer?! Two days ago, it was still like spring and summer, but it was a skirt dance. Shanghai could only pass through seamlessly in spring and summer and autumn in an instant. People are not comfortable. The crayfish in colorful armor really is the cross-empty space that will be the first to announce the summer airfall than the light-year. Xia&#39;s hesitation even had time to respond to autumn held warm moon cakes with it and it joined hands to sing the love song of summer. I never liked to chase the tide, but at this time I couldn&#39;t help it. I really wanted to thank #Wangbao and # for their understanding, let me see what is called the real &quot;net red&quot;. In my eyes, the glory of the season, Wang Bao and the crayfish, but can be so uninspiring to licking a season, two seasons, three seasons... Maybe the crayfish you meet, only sound in the basin, but it can quietly lie in the pizza, well-behaved to let you hold it in your hands; You can willingly integrate into the soup base, let you crumble and slide across the bottom of your throat; you can fight for crab powder regardless of the disregard, and take all at your mercy; you can hide the moon cakes, just to light up others. All the net reds, always do the most shining protagonist, but it silently fades the hard armor, only dedicates its sweetness, its whiteness, its liveliness, softness like a warm man, and unseen people can&#39;t bear to love. Today in the microcircle, see a sentence: It is important to be with a person who can make you better; and it is more important to be with a person who can make each other better. Wang Bao and the crayfish, did it! I, can I?!

菜品还算精致，符合上海品质！以蟹味为主，清单婉约！想换口味的北方人可以尝试！蟹粉小笼值得推荐，汤汁甜鲜适中，算是特色！自配小酒，了以尽情，有点不搭，哈哈！喝米酒就对路啦！关键是店家是百年老店，位置好，寸土寸金价格小贵理所当然啦！

The dishes are still exquisite, in line with Shanghai quality! The crab flavor is mainly the list! Northerners who want to change the taste can try! Crab powder Xiaolong is worth recommending, the soup is sweet and moderate, it is a feature! Self-matched small wine, to enjoy, a little not good, haha! Drinking rice wine is the right way! The key is that the store is a century-old store, the location is good, the price of inch of land is small and expensive!

环境真的是没话说--就是好，座位是要早預订，我们家四个人六点就到了，准备好好的品尝一番，清蒸大闸蟹蟹粉小笼蟹粉豆腐清炒蟹粉蟹粉鱼翅大闸蟹蟹粉蝦仁蟹壳黄蟹粉豆苗蟹斗清炒虾仁蟹粉蟹粉青菜都是我的最爱。王宝和沪上第一品蟹店！绝对的老字号，真的连老外都知道！所以几乎每年我们都会来一次，福州路也有一家。但是相比较更爱这里（虽然这里要加收服务费）可环境比较好，没有福州路那家那么吵。

The environment is really nothing to say--just good, the seats are to be booked early, our four people arrived at six o&#39;clock, ready to taste, steamed hairy crab crab powder small cage crab powder tofu clear fried crab powder shark fin hairy crab crab crab shell yellow crab crab shell yellow crab seedling crab do Qing fried shrimp crab powder crab powder crab powder Vegetables are my favorite. Wang Bao and Yi Shang&#39;s first crab shop! Absolutely old-fashioned, really even foreigners know! So almost every year we come, there is also one on Fuzhou Road. But compared to the more love here (although there is a service fee here), the environment is better, not as noisy as Fuzhou Road.

【环境】王宝和是上海著名的老字号餐厅，位于上海最著名的南京路商圈，九江路靠近福建中路上。餐厅内部看起来也是比较华丽的。【服务】在吃的过程中，服务员不停的会来帮忙收虾壳，非常好的服务态度，好评【口味】这么多口味的小龙虾里，我个人最喜欢十三香的，比较入味。冰镇小龙虾肉质比较Q弹。除了我不喜欢吃那个酒糟的口感外，其他味道都不错。觉得一年来吃一次小龙虾自助是必须的。

[Environment] Wang Baohe is a famous old-fashioned restaurant in Shanghai. It is located in Shanghai&#39;s most famous Nanjing Road business district, and Jiujiang Road is close to Fujian Middle Road. The interior of the restaurant also looks gorgeous. [Service] In the process of eating, the waiter will not stop to help collect shrimp shells, very good service attitude, praise [Taste] In so many flavors of crayfish, I personally like the thirteen fragrant, more flavorful. Ice crayfish meat is more Q bullet. Except that I don&#39;t like the taste of the mess, everything else tastes good. I think it&#39;s necessary to eat crayfish buffet once a year.

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This is a popular restaurant on Hankou Road. The reviews online are pretty good. The dishes are relatively affordable. The set meals prepared by the boss, whether cold dishes or hot dishes, are basically what I like. I will come back to try other dishes if I have the chance.

Today I checked in at a specialty store that I&#39;ve been longing for for a long time, especially in this autumn season for eating crabs. After one bite, there&#39;s no other. The name is | Xinguang Restaurant Fangliang Crab Feast (Huangpu Branch) ^
The furnishings of the last century and the layout of that era, there is no trace of modernity, old tea, and aged vinegar, but for the traditional crab feast, it doesn&#39;t feel out of place
|Drunken roe crab ^Wow, the taste is quite amazing, completely different from what I&#39;ve eaten in other places, not that kind of simple taste, with an aftertaste, very addictive
|Crab roe silver skin ^To be honest, I don&#39;t usually eat male crabs because the crab roe tastes too sticky, but this full pot is enough to fill you with all your imaginations about male crabs. You don&#39;t have to peel them one by one, just one bite to make you burst
|Crab meat wontons ^The main dish is so overbearing that even if it&#39;s a small order, this small wonton is still full of content. With the combination of meat, it&#39;s not so sticky now. It&#39;s quite good to swallow it with a mouthful of clear soup.

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